Create your own Menu

Cold Starters

Avocado with Tomato & Mozzarella Cheese
Melon with Prosciutto
Prawn Cocktail
Smoked Salmon
Potato & Smoked Fish in Fillo with Dill Parmesan

Hot Starters

Canelloni with Spinach & Fetta on Tomato Sauce
Vol Au Vent with Chicken
Salmon Mille Feuille on Parsley Sauce
Vegetable Spring Rolls with Sweet & Sour Sauce
Garlic Butterfly Prawns


Cream of Tomato flavored with Basil
Cream of Asparagus Soup
Creamy Almond Soup
Lobster Bisgue Soup
Game consomme

Main Courses

Roasted Pork Loin Stuffed Wuth Prunes
Breast of Chicken with Light Creamy Curry Sauce
Braised Salmon with Champagne Sauce
Fillet of Beef with Mushroom & Brandy Sauce
Roast Duckling with Orange Sauce
King Prawns with Pernod

Desserts & Fruits

Coupe Jacque
Peach Melba
Fruit Tart
Vanilla & Strawberry Mousse
Golden Tulip with Chocolate Ice Cream
Apple Pie with Vanilla Ice Cream
Classical Crepe Suzette