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Main Wedding Menu’s
Menu #1
(Minimum 10 persons)
Cream of Tomato Soup flavored with Basil & served with Croutons
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Medallion of Pork served with Brown & Sage Sauce, Croquette Potatoes & Seasonal Vegetables
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Vanilla Ice Cream with Fresh Fruit Salad
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Coffee
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Petit Fours
Menu #2
(Minimum 10 persons)
Cream of Asparagus Soup
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Roasted Rack of Lamb With Herbs crust, served with Gravy & Mint Sauce, American Style Potatoes & Seasonal Vegetables
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Fruit Tart
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Coffee
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Petit Fours
Menu #3
Avocado with Tomato & Mozzarella Cheese
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Stuffed Chicken Breast with King Prawns served With Lobster Sauce, Timbale Rice & Seasonal Vegetables
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Chocolate Mousse
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Coffee
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Petit Fours
Menu #4
Melon with Prosciutto
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Braised Salmon with Coriander Sauce served with Parsley Potatoes & Seasonal Vegetables
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Golden Tulip with Chocolate Ice Cream
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Coffee
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Petit Fours
Menu #5
Prawn Cocktail with Cocktail Sauce
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Fillet of Beef with Mushroom & Brandy Sauce served with Croquette Potatoes & Seasonal Vegetables
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Apple Pie with Vanilla Ice Cream
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Coffee
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Petit Fours
Menu #6
Smoked Salmon Roses with Shrimp Salad on Yoghurt Sauce
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Tomato & Spinach Soup Flavored With Vodka
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Roast Duckling with Orange Sauce, Mashed Potatoes with Red Pimentos & Seasonal Vegetables
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Kateifi & Paklava Tulips filled with Pistachio & Chocolate Ice Cream on Homemade Coulis
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Coffee
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Petit Fours
Menu #7
Smoked Duck with Apple Salad & Raspberry Sauce
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Game Consomme
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King Prawns with Pernod served with Saffron Rice & Seasonal Vegetables
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Classical Crepe Suzette
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Coffee
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Petit Fours