Извините, этот техт доступен только в “Американский Английский”. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language.

Main Wedding Menu’s

Menu #1

(Minimum 10 persons)

Cream of Tomato Soup flavored with Basil & served with Croutons

…….

Medallion of Pork served with Brown & Sage Sauce, Croquette Potatoes & Seasonal Vegetables

…….

Vanilla Ice Cream with Fresh Fruit Salad

…….

Coffee

…….

Petit Fours

Menu #2

(Minimum 10 persons)

Cream of Asparagus Soup

…….

Roasted Rack of Lamb With Herbs crust,   served with Gravy & Mint Sauce, American Style Potatoes & Seasonal Vegetables

…….

Fruit Tart

…….

Coffee

…….

Petit Fours

Menu #3

Avocado with Tomato & Mozzarella Cheese

…….

Stuffed Chicken Breast with King Prawns served With Lobster Sauce, Timbale Rice & Seasonal Vegetables

…….

Chocolate Mousse

…….

Coffee

…….

Petit Fours

Menu #4

Melon with Prosciutto

…….

Braised Salmon with Coriander Sauce served with Parsley Potatoes & Seasonal Vegetables

…….

Golden Tulip with Chocolate Ice Cream

…….

Coffee

…….

Petit Fours

Menu #5

Prawn Cocktail with Cocktail Sauce

…….

Fillet of Beef with Mushroom & Brandy Sauce served with Croquette Potatoes & Seasonal Vegetables

…….

Apple Pie with Vanilla Ice Cream

…….

Coffee

…….

Petit Fours

Menu #6

Smoked Salmon Roses with Shrimp Salad on Yoghurt Sauce

……

Tomato & Spinach Soup Flavored With Vodka

…….

Roast Duckling with Orange Sauce,  Mashed Potatoes with Red Pimentos & Seasonal Vegetables

…….

Kateifi & Paklava Tulips filled with Pistachio & Chocolate Ice Cream on Homemade Coulis

…….

Coffee

…….

Petit Fours

Menu #7

Smoked Duck with Apple Salad & Raspberry Sauce

…….

Game Consomme

…….

King Prawns with Pernod served with Saffron Rice & Seasonal Vegetables

…….

Classical Crepe Suzette

…….

Coffee

…….

Petit Fours

CHECK IN ONLINE BOOK NOW